Turkey and Farro Stuffed Peppers

1. 1

   Preheat oven to 350 F.

2. 2

   Using a small pot, bring your water, farro and the first amount of salt to a boil and cook according to package instructions.

3. 3

   When done, remove from heat and set aside.

4. 4

   In a large bowl combine ground turkey, onion, cilantro, beans, corn, chilies, diced tomatoes, cooked farro and seasonings and mix really well.

5. 5

   Slice your bell peppers in half (stem to bottom) and remove the seeds and membranes.

6. 6

   Stuff as much of the filling into them as you can and place them in a greased pan.

7. 7

   Divide cheese evenly among the 8 halves.

8. 8

   I recommend that you use full fat cheese as the reduced fat really wont save you much in the calorie department and melts quite poorly.

9. 9

   Bake for approximately 40 minutes and you are done!

10. 10

    Serve with a green salad and maybe some tortilla chips.

11. 11

    See, I told you it was easy!

12. 12

    Serves 8 at roughly 235 calories per stuffed pepper half.

* Per serving · 4 servings · Values may vary.