How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Dressing?

You need 13 ingredients. The key ingredients include: 15 to 18 lb. turkey, 1 doz. eggs, 36 cornbread muffins, crumbled, 8 slices dried toast, crumbled, and more.

Is Turkey And Dressing suitable as meat & poultry?

Yes, Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Recipe

Name: Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 18 lb. turkey; 1 doz. eggs; 36 cornbread muffins, crumbled; 8 slices dried toast, crumbled; 1 large onion, diced; 12 stalks celery, diced; pepper to taste; 6 to 8 cans chicken broth; 1 lb. bacon, cooked and crumbled; bacon drippings; sage to taste; salt; shortening

Try this homemade Turkey And Dressing recipe the whole family will love. Made with turkey, eggs, muffins and onion. Easy step-by-step instructions inclu…

This Turkey And Dressing relies on simple, everyday ingredients such as to 18 lb. turkey, doz. eggs, cornbread muffins, crumbled and dried toast, crumbled. It comes together quickly and makes 4 servings, at about 2437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions