Turkey And Dressing

Name: Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 to 20 lb. turkey; 1 large skillet cornbread; 4 homemade biscuits; 5 crackers; 4 stalks celery, chopped; 1 large onion, chopped; 1 stick butter, melted; 2 tsp. sage; 1 tsp. celery salt; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Turkey And Dressing – a delicious recipe with turkey, skillet cornbread, homemade biscuits, crackers, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 to 20 lb. turkey
1 large skillet cornbread
4 homemade biscuits
5 crackers
4 stalks celery, chopped
1 large onion, chopped
1 stick butter, melted
2 tsp. sage
1 tsp. celery salt
salt and pepper to taste

1
Bake turkey at 350u00b0 for 4 hours.
2
Remove turkey from broth. Set aside.
3
Crumble biscuits, cornbread and crackers in large bowl.
4
Add sage, celery seed, salt and pepper.
5
Saute onion and celery in butter.
6
Add to bread mixture.
7
Add broth until of desired consistency.
8
Spray bottom of casserole dish with Pam. Bake at 250u00b0 for approximately 35 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 to 20 lb. turkey, 1 large skillet cornbread, 4 homemade biscuits, 5 crackers, and more.

Yes, Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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