Turkey And Cranberry Port Wine Sauce Recipe

Name: Turkey And Cranberry Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 (4-ounce) turkey breast cutlets; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon butter; 1/4 cup chopped shallots; 2/3 cup whole-berry cranberry sauce; 1/4 cup port wine; 1 tablespoon chopped fresh sage; 1 tablespoon red wine vinegar; Whole sage leaves (optional)

Servings: persons

1 tablespoon canola oil
4 (4-ounce) turkey breast cutlets
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon butter
1/4 cup chopped shallots
2/3 cup whole-berry cranberry sauce
1/4 cup port wine
1 tablespoon chopped fresh sage
1 tablespoon red wine vinegar
Whole sage leaves (optional)

1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 5 minutes on each side or until done. Transfer turkey to a plate.
2
Melt butter in pan. Add shallots; saute for 30 seconds. Reduce heat to medium; stir in cranberry sauce, wine, chopped sage, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Cook 2 minutes or until slightly thickened, stirring occasionally.
3
Return turkey to pan. Cook 1 minute or until thoroughly heated. Serve with sauce. Garnish with sage leaves, if desired.

248

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 (4-ounce) turkey breast cutlets, 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, and more.

Yes, Turkey And Cranberry Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cranberry Port Wine Sauce

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