Turkey And Cranberry Pie Recipe

Name: Turkey And Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch deep pie shell; 1 tablespoon Dijon mustard; 1 cup shredded swiss cheese; 1 cup shredded cheddar cheese; 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 cup slivered almonds; 1 1/2 cups diced cooked turkey; 1 cup whole berry cranberry sauce; 3 eggs; 3/4 cup 2% evaporated milk; 1/4 teaspoon dried rosemary or 1/4 teaspoon sage

Servings: persons

1 9 inch deep pie shell
1 tablespoon Dijon mustard
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 stalk celery, chopped
1/4 cup slivered almonds
1 1/2 cups diced cooked turkey
1 cup whole berry cranberry sauce
3 eggs
3/4 cup 2% evaporated milk
1/4 teaspoon dried rosemary or 1/4 teaspoon sage

1
Preheat oven to 400 degrees F.
2
Place pie shell on baking sheet.
3
Prebake shell, if desired, 5 minutes.
4
Brush mustard on inside of shell.
5
Combine cheeses in bowl.
6
Melt butter in medium skillet over medium heat.
7
Saute onion, celery and almonds 5 minutes or until vegetables are softened.
8
Layer half of cheese mixture in shell.
9
Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
10
In medium bowl, beat eggs, milk, and rosemary or sage together.
11
Pour slowly over pie.
12
Bake 15 minutes.
13
Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
14
Rest 10 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9 inch deep pie shell, 1 tablespoon Dijon mustard, 1 cup shredded swiss cheese, 1 cup shredded cheddar cheese, and more.

Yes, Turkey And Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey And Cranberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions