Turkey And Cranberry Panini

1. 1

   Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.

2. 2

   Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.

3. 3

   Brush both outer sides of sandwiches with olive oil.

4. 4

   Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.