How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Cranberry Meatloaf?

You need 9 ingredients. The key ingredients include: ⅔ cup dried cranberries, coarsely chopped, 4 very small ribs celery, outsides peeled with a vegetable peeler, trimmed and cut into 1/4-inch dice ( 2/3 cup), 1 medium bunch flat-leaf parsley, leaves only, chopped fine ( 1/3 cup), 1 13 pounds ground turkey, and more.

Is Turkey And Cranberry Meatloaf suitable as meat & poultry?

Yes, Turkey And Cranberry Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Cranberry Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cranberry Meatloaf Recipe

Name: Turkey And Cranberry Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dried cranberries, coarsely chopped; 4 very small ribs celery, outsides peeled with a vegetable peeler, trimmed and cut into 1/4-inch dice ( 2/3 cup); 1 medium bunch flat-leaf parsley, leaves only, chopped fine ( 1/3 cup); 1 13 pounds ground turkey; 1 scant tablespoon kosher salt; 1 scant tablespoon celery seed; 2 teaspoons dried sage; 3 tablespoons vegetable oil; Few grinds black pepper

Try this homemade Turkey And Cranberry Meatloaf recipe the whole family will love. Made with cranberries, celery, flat-leaf parsley and ground turkey. E…

This Turkey And Cranberry Meatloaf relies on simple, everyday ingredients such as ground turkey, scant tablespoon kosher salt, scant tablespoon celery seed and dried sage. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅔ cup dried cranberries, coarsely chopped
4 very small ribs celery, outsides peeled with a vegetable peeler, trimmed and cut into 1/4-inch dice ( 2/3 cup)
1 medium bunch flat-leaf parsley, leaves only, chopped fine ( 1/3 cup)
1 13 pounds ground turkey
1 scant tablespoon kosher salt
1 scant tablespoon celery seed
2 teaspoons dried sage
3 tablespoons vegetable oil
Few grinds black pepper

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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