How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Cranberry Burgers?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 small red onion, chopped, 1/2 cup dried breadcrumbs, 1 None egg, lightly beaten, and more.

Is Turkey And Cranberry Burgers suitable as meat & poultry?

Yes, Turkey And Cranberry Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Cranberry Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cranberry Burgers Recipe

Name: Turkey And Cranberry Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small red onion, chopped; 1/2 cup dried breadcrumbs; 1 None egg, lightly beaten; 2 tbsp cranberry sauce; 1 tbsp chopped fresh parsley; 1 clove garlic, crushed; 2 tbsp olive oil; None None Flour, for dusting; None None Sauteed potatoes and steamed green beans, to serve

Try this homemade Turkey And Cranberry Burgers recipe the whole family will love. Made with ground turkey, red onion, breadcrumbs and egg. Easy step-by-…

This Turkey And Cranberry Burgers relies on simple, everyday ingredients such as ground turkey, small red onion, chopped, dried breadcrumbs and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Cranberry Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions