Turkey And Clementine Rice Salad Recipe

Name: Turkey And Clementine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long-grain rice; 150 g frozen peas; 1 tbsp oil; 300 g turkey steaks, cut into cubes; 1/2 tsp curry powder; 2 tbsp lemon juice; 4 tbsp mayonnaise; 4 None clementines, 1 juiced, 3 peeled and sliced, 4 slices left whole, remainder segmented; 1 pinch sugar; 15 g fresh chives, little set aside for garnish, remainder chopped; 2 sprigs fresh flat-leaf parsley, little set aside for garnish, remainder chopped

Servings: persons

250 g long-grain rice
150 g frozen peas
1 tbsp oil
300 g turkey steaks, cut into cubes
1/2 tsp curry powder
2 tbsp lemon juice
4 tbsp mayonnaise
4 None clementines, 1 juiced, 3 peeled and sliced, 4 slices left whole, remainder segmented
1 pinch sugar
15 g fresh chives, little set aside for garnish, remainder chopped
2 sprigs fresh flat-leaf parsley, little set aside for garnish, remainder chopped

1
Cook the rice in boiling salted water according to the package instructions. Drain, rinse with cold water and allow to cool. In a separate saucepan, cook the peas in boiling salted water for 2 mins. Drain, rinse with cold water and set aside.
2
For the turkey, heat the oil in a frying pan and saute the turkey breast until browned. Stir in the curry powder and cook for 5 mins. Season then remove from the heat.
3
To finish, mix the lemon juice, mayonnaise and clementine juice. Season with salt, pepper and a pinch of sugar. Mix with the rice, peas and turkey. Gently fold in the chives, parsley and chopped clementines. Garnish with the clementine slices and reserved herbs.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g long-grain rice, 150 g frozen peas, 1 tbsp oil, 300 g turkey steaks, cut into cubes, and more.

Yes, Turkey And Clementine Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Clementine Rice Salad

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