Fresh, crisp and full of flavor — this Turkey And Citrus Salad is a must-try. Made with sugar snap peas, leftover roast turkey, baby spinach and mixed s…
This Turkey And Citrus Salad relies on simple, everyday ingredients such as baby spinach leaves, mixed salad greens, sliced mushrooms and walnut halves. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026