How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Chorizo Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 (10 ounce) can rotel diced tomatoes with lime and cilantro, 4 ounces ground chorizo sausage, 1 cup diced onion, and more.

Is Turkey And Chorizo Meatloaf suitable as meat & poultry?

Yes, Turkey And Chorizo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Chorizo Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Chorizo Meatloaf Recipe

Name: Turkey And Chorizo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 (10 ounce) can rotel diced tomatoes with lime and cilantro; 4 ounces ground chorizo sausage; 1 cup diced onion; 4 garlic cloves, minced; 1/2 cup breadcrumbs; 1 egg; 2 tablespoons barbecue sauce; 1 teaspoon salt; 1 teaspoon steak seasoning; 1 teaspoon cumin

Try this homemade Turkey And Chorizo Meatloaf recipe the whole family will love. Made with ground turkey, tomatoes, ground chorizo sausage and onion. Ea…

This Turkey And Chorizo Meatloaf relies on simple, everyday ingredients such as ground turkey, ground chorizo sausage, diced onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Chorizo Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions