Turkey And Cheese Puff Pastry – a delicious recipe with pastry, ricotta cheese, mozzarella cheese, nutmeg, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 350u00b0. Line a baking sheet with parchment paper or a Silpat sheet.
2
Roll out the puff pastry until is doubled in size, and thin
3
Cut in half to have two sheets.
4
In a large bowl mix the chopped turkey, 1 egg, ricotta, and mozzarella, dash of nutmeg and salt and pepper to taste.
5
Divide the turkey and cheese mix in half and place on each puff pastry half, leaving 1 inch space on the three ends. Brush the edge of the pastry with the beaten egg. Bring the puff pastry over the mixture and seal the edges with a fork.
6
Brush all over the pastry with the beaten egg and place in the warm oven.
7
Cook for 30-40 minutes or until the top is nice golden.
8
Remove from oven and let rest for a couple of minutes and serve.
442
kcal
Calories
24
g
Fat
3
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 puff pastry sheet thawed, 2 cups cooked turkey chopped, 1 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, and more.
Yes, Turkey And Cheese Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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