Turkey And Caviar Sandwiches

1. 1

   Cut the turkey breast across the grain into very thin slices.

2. 2

   Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.

3. 3

   Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.

4. 4

   Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.