Turkey And Biscuits Recipe

Name: Turkey And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. Crisco; 1/4 c. flour; 1/2 tsp. onion salt; 1 can cream of chicken soup; 1 can cream of celery soup; 2 (10 oz.) pkg. frozen peas and carrots; quick biscuits; 2 1/2 c. milk; 1 c. shredded American cheese; 4 c. cubed turkey, cooked

Servings: persons

1/4 c. Crisco
1/4 c. flour
1/2 tsp. onion salt
1 can cream of chicken soup
1 can cream of celery soup
2 (10 oz.) pkg. frozen peas and carrots
quick biscuits
2 1/2 c. milk
1 c. shredded American cheese
4 c. cubed turkey, cooked

1
In saucepan, melt Crisco.
2
Blend in flour and onion salt. Stir in soups and milk.
3
Cook and stir until thick and bubbly. Stir in cheese until melted.
4
Remove from heat.
5
Stir in turkey and vegetables.
6
Turn into 2 casseroles.
7
Cool quickly.
8
Wrap and freeze.
9
Place frozen casserole into heated oven.
10
Bake covered at 425u00b0 for 1 hour.
11
Stir occasionally last 20 minutes.
12
Prepare quick biscuits.
13
Place around edge of casserole.
14
Bake uncovered 15 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Crisco, 1/4 c. flour, 1/2 tsp. onion salt, 1 can cream of chicken soup, and more.

Yes, Turkey And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Biscuits

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