Turkey And Beef Meatloaf Recipe

Name: Turkey And Beef Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (I use 90/10%); 1 lb ground turkey (93/7%); 1 1/2 teaspoons poultry seasoning; 2 tablespoons Italian parsley, chopped; 2 slices bread, cubed; 3/4 cup milk; 2 eggs; 2 tablespoons butter; 1 small apple, peeled, cored & diced; 1 small onion, diced; 2 celery ribs, diced; 1/2 teaspoon salt; 1/4 teaspoon thyme, ground; water

Servings: persons

1 lb lean ground beef (I use 90/10%)
1 lb ground turkey (93/7%)
1 1/2 teaspoons poultry seasoning
2 tablespoons Italian parsley, chopped
2 slices bread, cubed
3/4 cup milk
2 eggs
2 tablespoons butter
1 small apple, peeled, cored & diced
1 small onion, diced
2 celery ribs, diced
1/2 teaspoon salt
1/4 teaspoon thyme, ground
water

1
["In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside.", "In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up.", "In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent.", "Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs.", "Work the mixture gently (I use my hands) until well combined.", "Divide in half & shape 2 loaves in a 9X13"" baking dish.", "Tent with foil and bake in a 350u00b0 oven for 45 minutes.", "Remove from oven, pour off juices and reserve.", "Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy.", "Gravy:.", "Strain reserved pan juices and if needed, add water to equal 1 cup.", "Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour.", "Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste.", "Slice the loaves into portions, top with the gravy and serve."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef (I use 90/10%), 1 lb ground turkey (93/7%), 1 1/2 teaspoons poultry seasoning, 2 tablespoons Italian parsley, chopped, and more.

Yes, Turkey And Beef Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Beef Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions