How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Bean Salad?

You need 15 ingredients. The key ingredients include: 3 ounces skinless turkey breast, raw, 1/4 cup green beans, fresh,1/2 inch pieces, 1/8 cup red kidney beans, cooked,rinsed, 1/4 cup onion, diced,fine, and more.

Is Turkey And Bean Salad suitable as salads?

Yes, Turkey And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Bean Salad Recipe

Name: Turkey And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces skinless turkey breast, raw; 1/4 cup green beans, fresh,1/2 inch pieces; 1/8 cup red kidney beans, cooked,rinsed; 1/4 cup onion, diced,fine; 1/8 cup chickpeas, rinsed; 1/4 cucumber, peeled,seeded and diced; 3/4 cup mushroom, raw and sliced; 1 1/2 cups spinach; 1 1/2 cups romaine lettuce, shredded; 5/8 cup tomatoes, diced; 1 teaspoon olive oil; 1/8 cup water; 1/8 teaspoon dry mustard; 1/8 cup apple cider vinegar; 1/8 teaspoon celery salt

Fresh, crisp and full of flavor — this Turkey And Bean Salad is a must-try. Made with turkey breast, green beans, red kidney beans and onion. Easy step-…

This Turkey And Bean Salad relies on simple, everyday ingredients such as skinless turkey breast, raw, onion, diced,fine, chickpeas, rinsed and mushroom, raw and sliced. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions