How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Balsamic Onion Quesadillas?

You need 5 ingredients. The key ingredients include: ½ cup red onion, sliced thin, ¼ cup balsamic vinegar, 4 10-inch whole wheat tortillas, ¾ cup shredded sharp cheddar cheese, and more.

Is Turkey and Balsamic Onion Quesadillas suitable as meat & poultry?

Yes, Turkey and Balsamic Onion Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Balsamic Onion Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Balsamic Onion Quesadillas Recipe

Name: Turkey and Balsamic Onion Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, sliced thin; ¼ cup balsamic vinegar; 4 10-inch whole wheat tortillas; ¾ cup shredded sharp cheddar cheese; 8 slices deli turkey

Turkey and Balsamic Onion Quesadillas – a delicious recipe with red onion, balsamic vinegar, whole wheat tortillas, cheddar cheese, deli turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup red onion, sliced thin
¼ cup balsamic vinegar
4 10-inch whole wheat tortillas
¾ cup shredded sharp cheddar cheese
8 slices deli turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey and Balsamic Onion Quesadillas

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