Turducken With Apple Cider Gravy Recipe

Name: Turducken With Apple Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stuffing; 2 tablespoons olive oil; 4 shallots finely chopped; 2 apples cored, grated; 1/2 tablespoon sage leaves fresh, shredded; 1/2 teaspoon ground cinnamon; 2/3 cup fresh breadcrumbs; 1 tablespoon maple syrup; 1 egg lightly beaten; 15 slices prosciutto; 4 pounds turkey breast deboned, butterflied, pounded thin; 1 chicken breast double, skin removed, butterflied, pounded thin; 2 duck breast fillets skin removed, butterflied, pounded thin; 1 1/2 cups apple cider; 2 tablespoons maple syrup

Servings: persons

stuffing
2 tablespoons olive oil
4 shallots finely chopped
2 apples cored, grated
1/2 tablespoon sage leaves fresh, shredded
1/2 teaspoon ground cinnamon
2/3 cup fresh breadcrumbs
1 tablespoon maple syrup
1 egg lightly beaten
15 slices prosciutto
4 pounds turkey breast deboned, butterflied, pounded thin
1 chicken breast double, skin removed, butterflied, pounded thin
2 duck breast fillets skin removed, butterflied, pounded thin
1 1/2 cups apple cider
2 tablespoons maple syrup

1
Preheat oven to 400u00b0F. Lightly grease a medium baking dish.
2
For the stuffing, heat oil in a large frying pan over medium heat. Saute shallots for 1-2 mins, until tender. Add apples, sage and cinnamon. Cook for 8 mins, stirring occasionally. Add breadcrumbs and syrup. Chill for 10 mins then mix in egg.
3
For the turducken, arrange prosciutto on a cutting board, slightly overlapping, into a large rectangle. Place turkey breast on top followed by chicken then duck. Spread stuffing over 2/3 of meat. Tightly roll up to enclose filling, ensuring prosciutto wraps around outside. Truss with butcher's twine at 3/4 inch intervals to secure.
4
Transfer to prepared dish and brush with oil. Add 1 cup cider to dish. Bake for 1 hour 20 mins, basting every 20 mins. Brush with maple syrup and bake for another 10 mins. Let rest, covered loosely in foil, for 15 mins.
5
Meanwhile, strain pan juices into a small saucepan. Add remaining cider and simmer over medium heat for 8-10 mins, until reduced by 1/2.
6
Serve turducken, sliced, with apple cider gravy.

4055

kcal

Calories

439

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: stuffing, 2 tablespoons olive oil, 4 shallots finely chopped, 2 apples cored, grated, and more.

Yes, Turducken With Apple Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turducken With Apple Cider Gravy

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