Turbot with Summer Truffles

1. 1

   In a saucepan, combine butter, truffles, and almond powder.

2. 2

   Once the mixture is well combined, place in blender to create a sauce.

3. 3

   Preheat skillet and add clarified butter

4. 4

   Once skillet is hot place turbot in pan.

5. 5

   Sear turbot on both sides.

6. 6

   To plate dish, place cabbage on plate, add turbot on top of cabbage.

7. 7

   Drizzle truffle almond sauce over turbot and plate.

8. 8

   To garnish add finely chopped truffles and fleur de sel.

* Per serving · 4 servings · Values may vary.

No additional tips available.