Turbinado Shortcakes With Strawberries And Whipped Cream Recipe

Name: Turbinado Shortcakes With Strawberries And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup(s) all-purpose flour, plus more for surface; 1/3 cup(s) granulated sugar; 1 tablespoon(s) granulated sugar; 4 teaspoon(s) baking powder; 1 teaspoon(s) fine sea salt; 1 1/2 stick(s) unsalted butter, chilled and cut into small pieces; 1 large orange, zested and juiced; 1 cup(s) heavy cream, plus more for brushing; 1/2 cup(s) whole milk; 2 tablespoon(s) turbinado sugar; 2 pint(s) strawberries, hulled and quartered lengthwise; 2 1/2 cup(s) whipped cream

Servings: persons

3 1/2 cup(s) all-purpose flour, plus more for surface
1/3 cup(s) granulated sugar
1 tablespoon(s) granulated sugar
4 teaspoon(s) baking powder
1 teaspoon(s) fine sea salt
1 1/2 stick(s) unsalted butter, chilled and cut into small pieces
1 large orange, zested and juiced
1 cup(s) heavy cream, plus more for brushing
1/2 cup(s) whole milk
2 tablespoon(s) turbinado sugar
2 pint(s) strawberries, hulled and quartered lengthwise
2 1/2 cup(s) whipped cream

1
Preheat oven to 400 degrees F. In a heavy-duty mixer fitted with the paddle attachment, add flour, 1/3 cup granulated sugar, baking powder, and salt and mix on low speed to combine. Add butter and zest, and mix on low until mixture resembles coarse meal, about 2 minutes. Add cream and milk and increase speed to medium; mix until dough comes together.
2
Transfer dough to a lightly floured surface, lightly knead a few times, and shape into a rectangle about 3/4 inch thick. Cut out dough circles using a 3-inch round cutter and place on a parchment-lined baking sheet. Lightly brush tops with heavy cream and sprinkle with turbinado sugar. Bake until shortcakes are golden brown, about 20 minutes. Transfer to a wire rack and let cool. (Shortcakes can be stored in an airtight container for up to 2 days.)
3
Meanwhile, in a large bowl, combine strawberries, orange juice, and remaining granulated sugar. Gently stir together. Set aside.
4
To serve, halve shortcakes horizontally with a serrated knife. Place bottom halves on individual serving plates, and top each with a dollop of whipped cream, some berries, then another dollop of whipped cream. Top with remaining shortcake halves.

1341

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cup(s) all-purpose flour, plus more for surface, 1/3 cup(s) granulated sugar, 1 tablespoon(s) granulated sugar, 4 teaspoon(s) baking powder, and more.

Yes, Turbinado Shortcakes With Strawberries And Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turbinado Shortcakes With Strawberries And Whipped Cream

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