How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuppence'S Stuffies (Stuffed Quahogs)?

You need 7 ingredients. The key ingredients include: Quahog is the Rhode Island name for hard shell clams, 2/3 of a stick of oleo, small amount of dehydrated onion, parsley flakes, and more.

Is Tuppence'S Stuffies (Stuffed Quahogs) suitable as general?

Yes, Tuppence'S Stuffies (Stuffed Quahogs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuppence'S Stuffies (Stuffed Quahogs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuppence'S Stuffies (Stuffed Quahogs) Recipe

Name: Tuppence'S Stuffies (Stuffed Quahogs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quahog is the Rhode Island name for hard shell clams; 2/3 of a stick of oleo; small amount of dehydrated onion; parsley flakes; can minced clams (7 1/2 oz.) with broth; dry bread crumbs; sprinkle paprika

Tuppence'S Stuffies (Stuffed Quahogs) – a delicious recipe with shell clams, oleo, amount, parsley flakes, bread crumbs, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Quahog is the Rhode Island name for hard shell clams
2/3 of a stick of oleo
small amount of dehydrated onion
parsley flakes
can minced clams (7 1/2 oz.) with broth
dry bread crumbs
sprinkle paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tuppence'S Stuffies (Stuffed Quahogs)

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