Tunnel of Penuch Cake Recipe

Name: Tunnel of Penuch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups unsalted butter, softened (7 ounces); 1 cup light brown sugar, packed; ¾ cup granulated sugar; 6 eggs; 1 teaspoon vanilla extract; 2 cups confectioners' sugar, sifted; 2 ¼ cups all-purpose flour, sifted; ⅛ teaspoon salt; 2 cups chopped pecans; ¾ cup butterscotch sundae sauce, at room temperature; chocolate shavings, for garnish

Servings: persons

1 ¾ cups unsalted butter, softened (7 ounces)
1 cup light brown sugar, packed
¾ cup granulated sugar
6 eggs
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted
2 ¼ cups all-purpose flour, sifted
⅛ teaspoon salt
2 cups chopped pecans
¾ cup butterscotch sundae sauce, at room temperature
chocolate shavings, for garnish

1
Adjust oven rack to lower postion and preheat oven to 350 degrees Fahrenheit.
2
Grease and flour bundt pan very thoroughly.
3
Beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes.
4
Add eggs one at a time, beating well after each addition.
5
Beat in vanilla.
6
Gradually add the confectioners sugar untill thoroughly blended.
7
Using a wooden spoon, stir in flour, salt and pecans untill well blended.
8
Spoon batter into greased and floured pan.
9
Fill pan until batter reaches 1 inch from top.
10
Spread batter evenly.
11
Bake until top is set and edges are beginning to pull away from the sides of the pan, 45-50 minutes.
12
Cool upright in pan on wire rach for 1 1/2 hours.
13
Using a sharp knife, gently loosen the sides of the cake from the pan.
14
Invert on serving plate.
15
Cool at least 2 hours.
16
Once cooled, spoon butterscotch sauce on top of cake, allowing some to run down the sides.
17
If desired, sprinkle chocolate shavings on top.
18
Store tightly covered.

2599

kcal

Calories

170

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups unsalted butter, softened (7 ounces), 1 cup light brown sugar, packed, ¾ cup granulated sugar, 6 eggs, and more.

Yes, Tunnel of Penuch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel of Penuch Cake

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