How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunnel Of Fudge Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. butter, 6 eggs, 1 1/2 c. sugar, 2 c. flour, and more.

Is Tunnel Of Fudge Bundt Cake suitable as baking & desserts?

Yes, Tunnel Of Fudge Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tunnel Of Fudge Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Bundt Cake Recipe

Name: Tunnel Of Fudge Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 6 eggs; 1 1/2 c. sugar; 2 c. flour; 3 1/3 c. or 12 1/2 oz. pkg. creamy double Dutch frosting mix; 2 c. chopped nuts

Tunnel Of Fudge Bundt Cake – a delicious recipe with butter, eggs, sugar, flour, Dutch, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/3 c. or 12 1/2 oz. pkg. creamy double Dutch frosting mix
2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tunnel Of Fudge Bundt Cake

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