Tunisian Salad

Name: Tunisian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tomatoes; 1 green pepper; 12 yellow onion; 1 -2 fresh jalapeno; 5 radishes; 10 olives (black or greek); 3 tablespoons olive oil; 1 tablespoon white vinegar; 1 tablespoon dried mint; ¼ teaspoon salt; 1 (6 ounce) can tuna packed in oil; feta cheese, to taste

Eats Now Editorial Team · 333 kcal · Salads

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Tunisian Salad – a delicious recipe with eggs, tomatoes, green pepper, yellow onion, fresh jalapeno, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1 tomatoes
1 green pepper
12 yellow onion
1 -2 fresh jalapeno
5 radishes
10 olives (black or greek)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon dried mint
¼ teaspoon salt
1 (6 ounce) can tuna packed in oil
feta cheese, to taste

1
Hardboil 2 eggs.
2
Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
3
Add in: olive oil, white vinegar, mint, and salt.
4
Pour salad onto a plate.
5
Put can of oil-packed tuna in center.
6
Garnish with quartered eggs, olives, and feta cheese.
7
Eat with toasted french bread.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 tomatoes, 1 green pepper, 12 yellow onion, and more.

Yes, Tunisian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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