Tunisian Honey Rings Recipe

Name: Tunisian Honey Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; scant 1/4 cup olive oil (50 Milliliter); scant 1/4 cup orange juice (50 Milliliter); 1 large orange, peel of (Grated orange peel = 3 Tablespoon); ¼ cup sugar (50 Gram); 2 cups all-purpose flour (300 Gram); 1 teaspoon baking powder; 1 ¼ cups cold water (300 Milliliter); 3 tablespoons lemon juice; 1 ¼ cups sugar (275 Gram); ⅓ cup creamed honey (honey spread 100 Gram); 2 cups oil (For Deep Frying)

Servings: persons

3 eggs
scant 1/4 cup olive oil (50 Milliliter)
scant 1/4 cup orange juice (50 Milliliter)
1 large orange, peel of (Grated orange peel = 3 Tablespoon)
¼ cup sugar (50 Gram)
2 cups all-purpose flour (300 Gram)
1 teaspoon baking powder
1 ¼ cups cold water (300 Milliliter)
3 tablespoons lemon juice
1 ¼ cups sugar (275 Gram)
⅓ cup creamed honey (honey spread 100 Gram)
2 cups oil (For Deep Frying)

1
DOUGH:.
2
To make ring dough, beat eggs, oil, orange juice, 1 teaspoon orange peel and sugar in a medium bowl until frothy.
3
Sift flour with baking powder; add a spoonful at a time to egg mixture, beating well.
4
Cover and let stand 45 minutes.
5
SYRUP:.
6
To make syrup, heat water, lemon juice and sugar in a small saucepan,.
7
stiring constantly until sugar has dissolved.
8
Bring to a boil; reduce heat and simmer 5 minutes.
9
Add creamed honey or honey spread and remaining orange peel; simmer syrup gently another 5 minutes.
10
Keep warm while cooking rings.
11
COOKING:.
12
Heat oil in a deep-frying pan to 360F (180C).
13
Divide dough into 12 pieces.
14
Using floured hands, make each piece into a circle 3 inches (7.5 cm) in diameter.
15
Make a hole in the center of each circle.
16
Enlarge holes using a wooden spoon until they are about 1-1/2 inches (3.5 cm) across.
17
Add 4 rings at a time to hot oil.
18
Fry 5 minutes or until golden, turning once during cooking with a slotted spoon.
19
Lift out cooked rings with slotted spoon; drain on paper towels.
20
Using a fork, pick up warm rings and hold in syrup a few minutes to let syrup soak inches.

1761

kcal

Calories

135

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, scant 1/4 cup olive oil (50 Milliliter), scant 1/4 cup orange juice (50 Milliliter), 1 large orange, peel of (Grated orange peel = 3 Tablespoon), and more.

Yes, Tunisian Honey Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Honey Rings

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