How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Carrots with Caraway and Harissa?

You need 10 ingredients. The key ingredients include: 2 pounds carrots, peeled, 4 cloves garlic, peeled and sliced into slivers, 1/3 cup olive oil, 2 tablespoons lemon juice, and more.

Is Tunisian Carrots with Caraway and Harissa suitable as general?

Yes, Tunisian Carrots with Caraway and Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Tunisian Carrots with Caraway and Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Carrots with Caraway and Harissa Recipe

Name: Tunisian Carrots with Caraway and Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled; 4 cloves garlic, peeled and sliced into slivers; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon harissa (see page 33); 1 teaspoon caraway seeds, whole or ground in a spice grinder; 1/2 teaspoon ground cumin; 1 teaspoon salt, or to taste; 1/2 teaspoon sweet paprika; 2 tablespoons chopped fresh cilantro, parsley, or chives

Try this homemade Tunisian Carrots with Caraway and Harissa recipe the whole family will love. Made with carrots, garlic, olive oil and lemon juice. Eas…

This Tunisian Carrots with Caraway and Harissa relies on simple, everyday ingredients such as carrots, peeled, olive oil, lemon juice and harissa (see page 33). It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tunisian Carrots with Caraway and Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions