Tunisian Carrots with Caraway and Harissa Recipe

Name: Tunisian Carrots with Caraway and Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled; 4 cloves garlic, peeled and sliced into slivers; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon harissa (see page 33); 1 teaspoon caraway seeds, whole or ground in a spice grinder; 1/2 teaspoon ground cumin; 1 teaspoon salt, or to taste; 1/2 teaspoon sweet paprika; 2 tablespoons chopped fresh cilantro, parsley, or chives

Servings: persons

2 pounds carrots, peeled
4 cloves garlic, peeled and sliced into slivers
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon harissa (see page 33)
1 teaspoon caraway seeds, whole or ground in a spice grinder
1/2 teaspoon ground cumin
1 teaspoon salt, or to taste
1/2 teaspoon sweet paprika
2 tablespoons chopped fresh cilantro, parsley, or chives

1
Preheat the oven to 350 degrees, and toss the carrots and the garlic with half of the olive oil in a small roasting pan.
2
Roast in the oven for about 50 minutes, or until the carrots are fork-tender.
3
Remove from the oven.
4
While the carrots are roasting, whisk together the lemon juice, remaining olive oil, harissa, caraway seeds, cumin, salt, and sweet paprika.
5
After the carrots have cooled slightly, cut them into 1/2-inch rounds and toss them with the dressing.
6
Transfer to a shallow bowl, and sprinkle with cilantro, parsley, or chives.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds carrots, peeled, 4 cloves garlic, peeled and sliced into slivers, 1/3 cup olive oil, 2 tablespoons lemon juice, and more.

Yes, Tunisian Carrots with Caraway and Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Carrots with Caraway and Harissa

How did you like this recipe?

Frequently Asked Questions