How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tung Po Pork?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs pork loin, water, 1 teaspoon salt, 2 tablespoons sherry wine, and more.

Is Tung Po Pork suitable as meat & poultry?

Yes, Tung Po Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tung Po Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tung Po Pork Recipe

Name: Tung Po Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin; water; 1 teaspoon salt; 2 tablespoons sherry wine; 4 cups dark soy sauce; 1 tablespoon sugar; 1 slice ginger; 1 scallion, cut into quarters; 2 star anise

Tung Po Pork – a delicious recipe with pork loin, water, salt, sherry wine, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork loin
water
1 teaspoon salt
2 tablespoons sherry wine
4 cups dark soy sauce
1 tablespoon sugar
1 slice ginger
1 scallion, cut into quarters
2 star anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tung Po Pork

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