How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Sesame Crust And Balsamic Glaze ?

You need 6 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 2 green onions (white and light-green part), finely chopped, 2 tablespoons coarsely grated ginger, 1 1/2 pounds thick tuna steak, and more.

Is Tuna With Sesame Crust And Balsamic Glaze suitable as seafood?

Yes, Tuna With Sesame Crust And Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Sesame Crust And Balsamic Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Sesame Crust And Balsamic Glaze Recipe

Name: Tuna With Sesame Crust And Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 2 green onions (white and light-green part), finely chopped; 2 tablespoons coarsely grated ginger; 1 1/2 pounds thick tuna steak; 4 tablespoons sesame seeds; 1 tablespoon oil

Try this homemade Tuna With Sesame Crust And Balsamic Glaze recipe the whole family will love. Made with balsamic vinegar, green onions, ginger and tuna…

This Tuna With Sesame Crust And Balsamic Glaze relies on simple, everyday ingredients such as balsamic vinegar, coarsely grated ginger, thick tuna steak and sesame seeds. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons balsamic vinegar
2 green onions (white and light-green part), finely chopped
2 tablespoons coarsely grated ginger
1 1/2 pounds thick tuna steak
4 tablespoons sesame seeds
1 tablespoon oil

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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