How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. margarine, 1/2 c. flour, 2 bouillon cubes or 2 tsp. powdered beef or chicken, and more.

Is Tuna Vegetable Casserole suitable as seafood?

Yes, Tuna Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Casserole Recipe

Name: Tuna Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. margarine; 1/2 c. flour; 2 bouillon cubes or 2 tsp. powdered beef or chicken; 1/4 tsp. thyme; 2 1/2 c. milk; 2 (6 1/2 oz.) cans tuna, drained and broken into pieces; 2 cans Veg-All vegetables or 2 c.; 3 Tbsp. parsley; 1 pkg. biscuits; pepper to taste

Tuna Vegetable Casserole

Eats Now Editorial Team · 358 kcal · Seafood

Tuna Vegetable Casserole – a delicious recipe with onion, margarine, flour, bouillon cubes, thyme, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Vegetable Casserole

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