How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Tomato Summer Salad?

You need 12 ingredients. The key ingredients include: 4 medium-large tomatoes, 9 oz. can tuna (in oil), 4 hard-cooked eggs, chopped, 2 oz. Swiss cheese, diced, and more.

Is Tuna-Tomato Summer Salad suitable as seafood?

Yes, Tuna-Tomato Summer Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Tomato Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Tomato Summer Salad Recipe

Name: Tuna-Tomato Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-large tomatoes; 9 oz. can tuna (in oil); 4 hard-cooked eggs, chopped; 2 oz. Swiss cheese, diced; 2 Tbsp. chopped green onion; 2 Tbsp. chopped ripe olives; 1/4 c. chopped celery; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 1 Tbsp. Dijon-style mustard; 1 tsp. Worcestershire sauce; lettuce leaves and parsley for garnish

Tuna-Tomato Summer Salad

Eats Now Editorial Team · 506 kcal · Seafood

Tuna-Tomato Summer Salad – a delicious recipe with tomatoes, tuna, eggs, Swiss cheese, green onion, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Tomato Summer Salad

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