How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tataki?

You need 9 ingredients. The key ingredients include: 1 fresh loin tuna steak (without bloodlines), black pepper, Sauce, 1 cup peanut oil, and more.

Is Tuna Tataki suitable as seafood?

Yes, Tuna Tataki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tataki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tataki Recipe

Name: Tuna Tataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh loin tuna steak (without bloodlines); black pepper; Sauce; 1 cup peanut oil; 1 ounce sesame oil; 2 ounces soy sauce; 1/2 ounce garlic, grated; 1/2 ounce ginger, grated; five-spice seasoning

Tuna Tataki – a delicious recipe with fresh loin, black pepper, Sauce, peanut oil, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fresh loin tuna steak (without bloodlines)
black pepper
Sauce
1 cup peanut oil
1 ounce sesame oil
2 ounces soy sauce
1/2 ounce garlic, grated
1/2 ounce ginger, grated
five-spice seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tataki

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