Tuna Tapenade Recipe

Name: Tuna Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves lrgs; black olives pound pitted imported, 1 1/2 cups; 1 tablespoon capers rinsed, drained; 4 anchovy filets; 1 can water packed tuna 6 oz drained; 1 teaspoon fresh thyme leaves; 1/2 dried thyme tspn; 1 teaspoon fresh rosemary chopped; 1/2 dried rosemary tspn, crumbled; 1 teaspoon dijon mustard; 2 tablespoons lemon juice; 1 cup olive oil; freshly ground black pepper to taste; chopped fresh herbs or sprigs for garnish

Servings: persons

2 garlic cloves lrgs
black olives pound pitted imported, 1 1/2 cups
1 tablespoon capers rinsed, drained
4 anchovy filets
1 can water packed tuna 6 oz drained
1 teaspoon fresh thyme leaves
1/2 dried thyme tspn
1 teaspoon fresh rosemary chopped
1/2 dried rosemary tspn, crumbled
1 teaspoon dijon mustard
2 tablespoons lemon juice
1 cup olive oil
freshly ground black pepper to taste
chopped fresh herbs or sprigs for garnish

1
If the anchovies are salt-packed, soak them for about 5 minutes in water and drain.
2
Turn on a food processor and drop in the garlic. When it is chopped, turn off the machine and scrape down the sides.
3
Add the olives, capers, anchovies, tuna, thyme, rosemary and mustard. Blend together until fairly smooth.
4
Add the lemon juice, olive oil and a generous grinding of pepper and continue to blend until you have a smooth paste.
5
Scrape into an attractive serving bowl and garnish with herbs. Refrigerate 2 hours until ready to serve.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves lrgs, black olives pound pitted imported, 1 1/2 cups, 1 tablespoon capers rinsed, drained, 4 anchovy filets, and more.

Yes, Tuna Tapenade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tapenade

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