Tuna/Swordfish Steaks With Thai Dressing

1. 1

   Heat an oiled pan, add fish and cook 3-4 minutes a side, or until cooked as desired.

2. 2

   Tuna steaks are better pink in the middle and not overcooked, as they tend to become dry and quite tough.

3. 3

   Combine all the other ingredients in a jar and shake until mixed.

4. 4

   Note.

5. 5

   you can adjust sweet chili and lime juice amounts e.g.

6. 6

   more or less of each depending on your taste.

7. 7

   To serve place fish on plate drizzle with sauce and serve with salad greens on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.