How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Stuffed Tomatoes?

You need 8 ingredients. The key ingredients include: 8 small tomatoes, 2 3-oz. cans oil-packed tuna, drained, 10 pitted kalamata olives, minced, 2 tablespoons minced fresh parsley, and more.

Is Tuna-Stuffed Tomatoes suitable as seafood?

Yes, Tuna-Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Tomatoes Recipe

Name: Tuna-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small tomatoes; 2 3-oz. cans oil-packed tuna, drained; 10 pitted kalamata olives, minced; 2 tablespoons minced fresh parsley; 1 tablespoon capers, drained, rinsed; 1 tablespoon olive oil; 1/2 teaspoon minced fresh thyme leaves; Salt and pepper

Tuna-Stuffed Tomatoes – a delicious recipe with tomatoes, cans oil, olives, parsley, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 small tomatoes
2 3-oz. cans oil-packed tuna, drained
10 pitted kalamata olives, minced
2 tablespoons minced fresh parsley
1 tablespoon capers, drained, rinsed
1 tablespoon olive oil
1/2 teaspoon minced fresh thyme leaves
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Tuna-Stuffed Tomatoes

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