Tuna Steaks With Lemon Vinaigrette Recipe

Name: Tuna Steaks With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE:; 2 tablespoons extra-virgin olive oil; Finely grated zest and juice of 1 lemon; 1 small shallot, finely diced; REMAINING INGREDIENTS:; 4 tuna steaks, each about 8 ounces and 1 inch thick; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Lemon wedges; 1/4 cup small fresh basil leaves or roughly chopped fresh basil leaves

Servings: persons

VINAIGRETTE:
2 tablespoons extra-virgin olive oil
Finely grated zest and juice of 1 lemon
1 small shallot, finely diced
REMAINING INGREDIENTS:
4 tuna steaks, each about 8 ounces and 1 inch thick
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Lemon wedges
1/4 cup small fresh basil leaves or roughly chopped fresh basil leaves

1
Prepare the grill for direct cooking over high heat (450u00b0 to 550u00b0F).
2
In a small bowl whisk the vinaigrette ingredients until well blended. Coat the tuna steaks on both sides with the vinaigrette and season evenly with the salt and pepper.
3
Brush the cooking grates clean. Grill the tuna over
4
, with the lid closed as much as possible, until just turning opaque throughout, about 8 minutes, turning once. Remove from the grill.
5
Serve warm with lemon wedges and fresh basil sprinkled on top.

341

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: VINAIGRETTE:, 2 tablespoons extra-virgin olive oil, Finely grated zest and juice of 1 lemon, 1 small shallot, finely diced, and more.

Yes, Tuna Steaks With Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Lemon Vinaigrette

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