Tuna Steaks With Fennel

1. 1

   Heat the olive oil in a large, heavy nonstick skillet over medium heat.

2. 2

   Add the leek and cook, stirring, until leeks are limp, about 3 minutes.

3. 3

   Add the garlic and cook, stirring, until the mixture is fragrant, 30 seconds to a minute.

4. 4

   Add the fennel and a generous pinch of salt and cook, stirring often, until it begins to soften, about 5 minutes.

5. 5

   Turn the heat to low, cover and cook slowly for 30 to 40 minutes, stirring often.

6. 6

   Stir in the lemon juice, taste and adjust seasonings.

7. 7

   The mixture should be very soft.

8. 8

   Meanwhile, season the albacore steaks with salt and pepper and heat the remaining olive oil in another pan over medium-high heat.

9. 9

   Sear the albacore steaks for 30 seconds on each side.

10. 10

    Place on top of the fennel.

11. 11

    Cover the pan, turn the heat down to medium-low and simmer for another 5 to 10 minutes, until the fish is cooked through.

12. 12

    Sprinkle on the parsley and serve, laying the fish on top of the fennel, with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.