How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Leftover Sashimi?

You need 6 ingredients. The key ingredients include: 10 slice Sashimi grade maguro (lean tuna), 1 Katakuriko, 1 Olive oil, 1 1/2 tbsp Ketchup, and more.

Is Tuna Steak With Leftover Sashimi suitable as seafood?

Yes, Tuna Steak With Leftover Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Leftover Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Leftover Sashimi Recipe

Name: Tuna Steak With Leftover Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Sashimi grade maguro (lean tuna); 1 Katakuriko; 1 Olive oil; 1 1/2 tbsp Ketchup; 1 1/2 tbsp Japanese Worcestershire-style sauce; 1 Japanese leek

Tuna Steak With Leftover Sashimi – a delicious recipe with Katakuriko, Olive oil, Ketchup, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slice Sashimi grade maguro (lean tuna)
1 Katakuriko
1 Olive oil
1 1/2 tbsp Ketchup
1 1/2 tbsp Japanese Worcestershire-style sauce
1 Japanese leek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Steak With Leftover Sashimi

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