How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Dalmatian Lemon-Garlic Sauce?

You need 8 ingredients. The key ingredients include: 500 g tuna (or 3 steaks), 5 g salt, 10 g garlic (or 4 garlic cloves), 10 g lemon juice (fresh lemon juice), and more.

Is Tuna Steak With Dalmatian Lemon-Garlic Sauce suitable as seafood?

Yes, Tuna Steak With Dalmatian Lemon-Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Dalmatian Lemon-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Dalmatian Lemon-Garlic Sauce Recipe

Name: Tuna Steak With Dalmatian Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tuna (or 3 steaks); 5 g salt; 10 g garlic (or 4 garlic cloves); 10 g lemon juice (fresh lemon juice); 10 g fresh parsley leaves; 1/3 cup olive oil; 1 teaspoon oregano; 2 g black pepper (grounded)

Tuna Steak With Dalmatian Lemon-Garlic Sauce – a delicious recipe with salt, garlic, lemon juice, parsley, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g tuna (or 3 steaks)
5 g salt
10 g garlic (or 4 garlic cloves)
10 g lemon juice (fresh lemon juice)
10 g fresh parsley leaves
1/3 cup olive oil
1 teaspoon oregano
2 g black pepper (grounded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Steak With Dalmatian Lemon-Garlic Sauce

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