How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Dalmatian Lemon-Garlic Sauce?

You need 8 ingredients. The key ingredients include: 500 g tuna (or 3 steaks), 5 g salt, 10 g garlic (or 4 garlic cloves), 10 g lemon juice (fresh lemon juice), and more.

Is Tuna Steak With Dalmatian Lemon-Garlic Sauce suitable as seafood?

Yes, Tuna Steak With Dalmatian Lemon-Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Dalmatian Lemon-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Dalmatian Lemon-Garlic Sauce Recipe

Name: Tuna Steak With Dalmatian Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tuna (or 3 steaks); 5 g salt; 10 g garlic (or 4 garlic cloves); 10 g lemon juice (fresh lemon juice); 10 g fresh parsley leaves; 1/3 cup olive oil; 1 teaspoon oregano; 2 g black pepper (grounded)

Try this homemade Tuna Steak With Dalmatian Lemon-Garlic Sauce recipe the whole family will love. Made with salt, garlic, lemon juice and parsley. Easy …

This Tuna Steak With Dalmatian Lemon-Garlic Sauce relies on simple, everyday ingredients such as tuna (or 3 steaks), salt, garlic (or 4 garlic cloves) and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g tuna (or 3 steaks)
5 g salt
10 g garlic (or 4 garlic cloves)
10 g lemon juice (fresh lemon juice)
10 g fresh parsley leaves
1/3 cup olive oil
1 teaspoon oregano
2 g black pepper (grounded)

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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