Tuna Spinach Braid

1. 1

   In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan, and garlic.

2. 2

   Set aside.

3. 3

   Unroll crescent roll dough onto waxed paper; do not separate dough.

4. 4

   Press to seal seams and perforations.

5. 5

   Cover with another piece of waxed paper.

6. 6

   Roll dough to form a 10 X 14-inch rectangle.

7. 7

   Transfer dough to a 1 X 10 X 15-inch baking pan, discarding waxed paper.

8. 8

   Spread filling down center of dough lengthwise in a 3 1/2-inch strip.

9. 9

   Top with sliced cheese.

10. 10

    Make cuts in the dough at 1-inch intervals on both long sides of rectangle almost to edge of filling.

11. 11

    Fold dough strips diagonally over filling, overlapping strips and alternating from side to side.

12. 12

    Top will look braided.

13. 13

    Combine egg with water and brush over entire top.

14. 14

    Bake at 375 degrees for 18-20 minutes, or until golden brown.

15. 15

    Cut into slices.

16. 16

    Serve warm.

17. 17

    Yield: 10-12 appetizers or 4-6 main-dish servings.

No additional tips available.