How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Spinach Au Gratin?

You need 8 ingredients. The key ingredients include: 7 ounces tuna drained and flaked, 10 ounces spinach cooked and drained, 1 dash black pepper, 1 tablespoon lemon juice, and more.

Is Tuna Spinach Au Gratin suitable as seafood?

Yes, Tuna Spinach Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Spinach Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Spinach Au Gratin Recipe

Name: Tuna Spinach Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tuna drained and flaked; 10 ounces spinach cooked and drained; 1 dash black pepper; 1 tablespoon lemon juice; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon salt; ⅓ cup bread crumbs; 1/2 cup mayonnaise

Tuna Spinach Au Gratin – a delicious recipe with black pepper, lemon juice, parmesan, salt, bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces tuna drained and flaked
10 ounces spinach cooked and drained
1 dash black pepper
1 tablespoon lemon juice
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/4 teaspoon salt
⅓ cup bread crumbs
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Tuna Spinach Au Gratin

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