How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Soup?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can water-packed tuna, 2 chicken bouillon cubes (dissolve in 1/2 c. water), 3 c. milk, 1/2 c. diced celery, and more.

Is Tuna Soup suitable as seafood?

Yes, Tuna Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Soup Recipe – Eats Now

Name: Tuna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can water-packed tuna; 2 chicken bouillon cubes (dissolve in 1/2 c. water); 3 c. milk; 1/2 c. diced celery; 4 Tbsp. butter; 3 Tbsp. flour; 1 medium onion

Tuna Soup – a delicious recipe with water, chicken bouillon cubes, milk, celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can water-packed tuna
2 chicken bouillon cubes (dissolve in 1/2 c. water)
3 c. milk
1/2 c. diced celery
4 Tbsp. butter
3 Tbsp. flour
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Soup

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