How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Seviche?

You need 9 ingredients. The key ingredients include: 1 pound tuna, cut into 1/2-inch pieces, 1/2 cup finely diced red onion, 1/3 cup soy sauce, 1 jalapeno, seeded and minced, and more.

Is Tuna Seviche suitable as seafood?

Yes, Tuna Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Seviche Recipe

Name: Tuna Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tuna, cut into 1/2-inch pieces; 1/2 cup finely diced red onion; 1/3 cup soy sauce; 1 jalapeno, seeded and minced; 1 avocado, peeled, seeded, and diced; 1/2 cup fresh lime juice; 1/2 cup fresh orange juice; 1/4 cup fresh mint, finely chopped; Garnish: uncooked rice noodles

Tuna Seviche – a delicious recipe with tuna, red onion, soy sauce, avocado, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound tuna, cut into 1/2-inch pieces
1/2 cup finely diced red onion
1/3 cup soy sauce
1 jalapeno, seeded and minced
1 avocado, peeled, seeded, and diced
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup fresh mint, finely chopped
Garnish: uncooked rice noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Tuna Seviche

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