How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sauce For Pasta ?

You need 13 ingredients. The key ingredients include: 1/4 c. EV olive oil, 1 small chopped onion, 2 large cloves garlic, minced, crushed red chili to taste, and more.

Is Tuna Sauce For Pasta suitable as seafood?

Yes, Tuna Sauce For Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sauce For Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sauce For Pasta Recipe

Name: Tuna Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. EV olive oil; 1 small chopped onion; 2 large cloves garlic, minced; crushed red chili to taste; Handful Italian parsley, chopped; 1 1/2 cans (28-oz) crushed or whole peeled tom., or a combo; 1 T. dried basil; 1/2 t. dried thyme; 1 bay leaf; salt and pepper to taste; 2 cans tuna, drained; 1 lb. pasta; 1 T. butter or earth balance

Try this homemade Tuna Sauce For Pasta recipe the whole family will love. Made with olive oil, onion, garlic and red chili. Easy step-by-step instructio…

This Tuna Sauce For Pasta relies on simple, everyday ingredients such as ev olive oil, small chopped onion, large cloves garlic, minced and crushed red chili to taste. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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