Tuna Salsa Salad Recipe

Name: Tuna Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6oz can chunk light tuna in water; 2-3 tbsp Miracle Whip salad dressing; 3 tbsp sweet pickle relish; 1/4 cup of finely chopped red onions ( can be omitted if alergic); 1 tsp sugar; 1/4 tsp salt; 1/4 tsp blk pepper; 1 tsp prepared mustard; 1/2 tsp celery seed; 3 tbsp chunky salsa ( spicy or mild to suit taste)

Servings: persons

1 6oz can chunk light tuna in water
2-3 tbsp Miracle Whip salad dressing
3 tbsp sweet pickle relish
1/4 cup of finely chopped red onions ( can be omitted if alergic)
1 tsp sugar
1/4 tsp salt
1/4 tsp blk pepper
1 tsp prepared mustard
1/2 tsp celery seed
3 tbsp chunky salsa ( spicy or mild to suit taste)

1
Drain and put tuna in a small mixing bowl. Add all the ingredients except the salsa. mix and taste. Adjust to personal likes. When tuna is mixed to taste, add salsa and mix well. Serve with tortilla chips,corn chips,toast or my personal favorite salt and cracked pepper potato chips. If you want to serve this as a main dish just increase the ingredients to accomodate the number of people you will be serving. You can serve it on lettuce or plain, it is delicious either way. A variation on this recipe is to make tostados with soft tortillas and melt your favorite cheese over the top. Just add a tall glass of frosty iced tea or lemonade to make this meal complete. You can't miss with this one. I consider this one singles friendly.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 6oz can chunk light tuna in water, 2-3 tbsp Miracle Whip salad dressing, 3 tbsp sweet pickle relish, 1/4 cup of finely chopped red onions ( can be omitted if alergic), and more.

Yes, Tuna Salsa Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salsa Salad

How did you like this recipe?

Frequently Asked Questions