How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Wrap?

You need 9 ingredients. The key ingredients include: 1 can (6 oz.) tuna, drained, flaked, 3 hard-cooked eggs, chopped, 1/2 cup chopped celery, 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Tuna Salad Wrap suitable as seafood?

Yes, Tuna Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Wrap Recipe

Name: Tuna Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) tuna, drained, flaked; 3 hard-cooked eggs, chopped; 1/2 cup chopped celery; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 cup chopped red or green bell peppers; 1 can (4 oz.) chopped green chiles, undrained; 6 KRAFT 2% Milk Singles; 6 flour tortillas (6 inch); 6 lettuce leaves

Tuna Salad Wrap – a delicious recipe with tuna, eggs, celery, Mayonnaise, red, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) tuna, drained, flaked
3 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red or green bell peppers
1 can (4 oz.) chopped green chiles, undrained
6 KRAFT 2% Milk Singles
6 flour tortillas (6 inch)
6 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Seafood

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Tuna Salad Wrap

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