Fresh, crisp and full of flavor — this Tuna Salad With Sushi Flavors is a must-try. Made with solid white tuna, mayonnaise, wasabi paste and fresh ginge…
This Tuna Salad With Sushi Flavors relies on simple, everyday ingredients such as mayonnaise, wasabi paste (to taste), minced fresh gingerroot and minced green onion. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026