How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Sushi Flavors?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can solid white tuna packed in water, drained, ¼ cup mayonnaise, 1 tablespoon wasabi paste (to taste), 1 teaspoon minced fresh gingerroot, and more.

Is Tuna Salad With Sushi Flavors suitable as seafood?

Yes, Tuna Salad With Sushi Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Sushi Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Sushi Flavors Recipe

Name: Tuna Salad With Sushi Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can solid white tuna packed in water, drained; ¼ cup mayonnaise; 1 tablespoon wasabi paste (to taste); 1 teaspoon minced fresh gingerroot; 1 tablespoon minced green onion; 2 teaspoons soy sauce; 1 teaspoon seasoned rice wine vinegar; sesame seeds, to garnish; pickled ginger, to garnish

Tuna Salad With Sushi Flavors – a delicious recipe with solid white tuna, mayonnaise, wasabi paste, fresh gingerroot, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can solid white tuna packed in water, drained
¼ cup mayonnaise
1 tablespoon wasabi paste (to taste)
1 teaspoon minced fresh gingerroot
1 tablespoon minced green onion
2 teaspoons soy sauce
1 teaspoon seasoned rice wine vinegar
sesame seeds, to garnish
pickled ginger, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad With Sushi Flavors

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