How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With a Greek Accent?

You need 7 ingredients. The key ingredients include: ¼ cup mayonnaise, 4 kalamata olives, finely chopped and patted dry, 1 tablespoon finely chopped green bell pepper, 1 tablespoon finely diced red onion, and more.

Is Tuna Salad With a Greek Accent suitable as seafood?

Yes, Tuna Salad With a Greek Accent falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With a Greek Accent?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With a Greek Accent Recipe

Name: Tuna Salad With a Greek Accent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 4 kalamata olives, finely chopped and patted dry; 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely diced red onion; 1 teaspoon finely chopped mint; ¼ teaspoon finely grated lemon zest; 1 (6 ounce) can chunk tuna, drained and flaked

Fresh, crisp and full of flavor — this Tuna Salad With a Greek Accent is a must-try. Made with mayonnaise, olives, green bell pepper and red onion. Easy…

This Tuna Salad With a Greek Accent relies on simple, everyday ingredients such as mayonnaise, finely diced red onion, finely chopped mint and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cup mayonnaise
4 kalamata olives, finely chopped and patted dry
1 tablespoon finely chopped green bell pepper
1 tablespoon finely diced red onion
1 teaspoon finely chopped mint
¼ teaspoon finely grated lemon zest
1 (6 ounce) can chunk tuna, drained and flaked

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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