How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad on Olive Bread with Arugula?

You need 10 ingredients. The key ingredients include: 2 6-ounce packages albacore tuna packed in water, drained, 3/4 cup mayonnaise, 1/2 cup chopped green onions, 1/4 cup diced seeded English hothouse cucumber, and more.

Is Tuna Salad on Olive Bread with Arugula suitable as seafood?

Yes, Tuna Salad on Olive Bread with Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad on Olive Bread with Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad on Olive Bread with Arugula Recipe

Name: Tuna Salad on Olive Bread with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce packages albacore tuna packed in water, drained; 3/4 cup mayonnaise; 1/2 cup chopped green onions; 1/4 cup diced seeded English hothouse cucumber; 1/4 cup minced fresh dill; 1/4 cup drained capers; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh tarragon; 12 1/3-inch-thick slices olive bread; 1 cup arugula

Tuna Salad on Olive Bread with Arugula

Eats Now Editorial Team · 383 kcal · Seafood

Tuna Salad on Olive Bread with Arugula – a delicious recipe with water, mayonnaise, green onions, hothouse cucumber, fresh dill, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad on Olive Bread with Arugula

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