Tuna Salad (Betty Crocker?)

1. 1

   Combine the first 5 ingredients.

2. 2

   Add eggs.

3. 3

   (a quick way to chop - use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).

4. 4

   Add enough mayo for a barely - moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).

5. 5

   Add relish/bell pepper.

6. 6

   Add salt to taste.

7. 7

   Refrigerate several hours for flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.