How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 large apple, cut up, 3 hard-boiled eggs, cut up, 1 carrot, coarsely grated, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 large apple, cut up; 3 hard-boiled eggs, cut up; 1 carrot, coarsely grated; 2 stalks celery, cut up; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 small onion, cut fine; 3 Tbsp. salad dressing or mayonnaise

Tuna Salad – a delicious recipe with tuna, apple, eggs, carrot, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
1 large apple, cut up
3 hard-boiled eggs, cut up
1 carrot, coarsely grated
2 stalks celery, cut up
1/2 tsp. salt
1/4 tsp. black pepper
1 small onion, cut fine
3 Tbsp. salad dressing or mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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